Mexico: One Plate at a Time - Season 11 Episode 8
Revered by his Mexican peers, Federico Lopez is one of Mexico’s most affable and talented chefs. He joins Rick at the enchanting Mercado Municipal in Valladolid to extol the virtues of unique Yucatecan produce. After that, the pair head to Temozón, to a decades-old meat market where they smoke pork in rustic ovens behind the store. With a basket full of market produce and smoked meats, the chefs return to Federico’s sleek catering kitchen in Cancun, where Federico artfully recreates the market in a salad of local beans, squash, heirloom tomato and chile dulce. Federico also makes pork tenderloin with longaniza sausage and beans. Back in Chicago, Rick makes lima bean soup with ham hock, plus pork lomitos.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 11 : Episode 12016-09-16
- Season 11 : Episode 22016-09-23
- Season 11 : Episode 32016-09-30
- Season 11 : Episode 42016-10-07
- Season 11 : Episode 52016-10-14
- Season 11 : Episode 62016-10-21
- Season 11 : Episode 72016-10-28
- Season 11 : Episode 82016-11-04
- Season 11 : Episode 92016-11-11
- Season 11 : Episode 102016-11-18
- Season 11 : Episode 112016-11-25
- Season 11 : Episode 122016-12-02
- Season 11 : Episode 132016-12-09