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Mexico: One Plate at a Time - Season 11 Episode 6

In Yucatán, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region’s hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

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Rating : 8.3/10 by 3945 users

First Air Date : 2003-01-10

Last Air date : 2019-06-24

Runtime : 57 minutes

Genre : Documentary

Cast : Rick Bayless

Crew :

Quality :  

Subtitles :   

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