Mexico: One Plate at a Time - Season 11 Episode 13
The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis’ approach to food has always been a little different — just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar’s kitchen, Roberto shows Rick how to make three of his restaurant’s favorite dishes, cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. At home, Rick makes tostadas of charred octopus with escabeche, plus a succulent slow cooker red chile pork belly with braised kale. To finish it off, Rick makes manjar blanco, a traditional Yucatecan coconut dessert.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 11 : Episode 12016-09-16
- Season 11 : Episode 22016-09-23
- Season 11 : Episode 32016-09-30
- Season 11 : Episode 42016-10-07
- Season 11 : Episode 52016-10-14
- Season 11 : Episode 62016-10-21
- Season 11 : Episode 72016-10-28
- Season 11 : Episode 82016-11-04
- Season 11 : Episode 92016-11-11
- Season 11 : Episode 102016-11-18
- Season 11 : Episode 112016-11-25
- Season 11 : Episode 122016-12-02
- Season 11 : Episode 132016-12-09