Mexico: One Plate at a Time - Season 7 Episode 9
Carnitas – chunks of pork cooked slowly in lard until they’re golden and crisp on the outside and meltingly tender inside – are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider’s look at how they’re made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharrón (pork cracklings). But what if a carnitas craving strikes and you’re not in Mexico on a weekend? No worries. Back in Chicago, Rick demonstrates his signature method for making fabulous carnitas right in a standard home oven. Then, thinking beyond pork, Rick shares a creative take on carnitas at the splashy seafood restaurant, Contramar, where the dish gets a deep-sea do-over with chunks of fresh-caught tuna.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 7 : Episode 12009-09-04
- Season 7 : Episode 22009-09-11
- Season 7 : Episode 32009-09-18
- Season 7 : Episode 42009-09-25
- Season 7 : Episode 52009-10-02
- Season 7 : Episode 62009-10-09
- Season 7 : Episode 72009-10-16
- Season 7 : Episode 82009-10-23
- Season 7 : Episode 92009-10-30
- Season 7 : Episode 102009-11-06
- Season 7 : Episode 112009-11-13
- Season 7 : Episode 122009-11-20
- Season 7 : Episode 132009-11-27