Mexico: One Plate at a Time - Season 7 Episode 13
Rick and his daughter, Lanie, check out a fabulous fish fillet at a neighborhood restaurant in Mexico City, and then, at a seafood street stall, they get rapturous over a plate of succulent garlicky prawns that rivals the best scampi in the world. The common denominator of these two dishes? It’s one of the cornerstones of Mexican cooking, Mojo de Ajo (literally, “bath of garlic”) – a sauce made by slowly simmering garlic in olive oil and seasoning it with lime and chiles. Back home in Chicago, Rick shows us how he plants, grows and cures this flavorful garlic variety, then uses some to make a big batch of Mojo de Ajo – a jar of “liquid gold” to keep on hand for enhancing just about anything. First, he uses some of it to make Mixiotes of Woodland Mushrooms with Slow-Cook Garlic and Mexican Herbs, bathed in mojo and baked in parchment.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 7 : Episode 12009-09-04
- Season 7 : Episode 22009-09-11
- Season 7 : Episode 32009-09-18
- Season 7 : Episode 42009-09-25
- Season 7 : Episode 52009-10-02
- Season 7 : Episode 62009-10-09
- Season 7 : Episode 72009-10-16
- Season 7 : Episode 82009-10-23
- Season 7 : Episode 92009-10-30
- Season 7 : Episode 102009-11-06
- Season 7 : Episode 112009-11-13
- Season 7 : Episode 122009-11-20
- Season 7 : Episode 132009-11-27