Mexico: One Plate at a Time - Season 9 Episode 13
Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. Rick visits four of the top chef contenders in Oaxaca City, tours their restaurants, cooks in their kitchens and discusses the lively burgeoning scene. For starters, Chef Miguel Jimenez cooks up a batch of red chile beef and fruit stew from the Isthmus to serve inside his crispy plantain mogo mogos. Next, Chef Jose Manuel Banos creates a taco from jelled carrot filled with a chintestle and shrimp ceviche. Chef Alejandro Ruiz and his brother Jesus show Rick their dream come true: An organic farm supplying their restaurants and their employees. Their beautiful produce inspires many of their house specialties. Rick and Alejandro make a fresh salsa with the garden cilantro to go with a red chile-burnished octopus barbacoa.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 9 : Episode 12013-05-04
- Season 9 : Episode 22013-05-11
- Season 9 : Episode 32013-05-18
- Season 9 : Episode 42013-05-25
- Season 9 : Episode 52013-06-01
- Season 9 : Episode 62013-06-08
- Season 9 : Episode 72013-06-15
- Season 9 : Episode 82013-06-22
- Season 9 : Episode 92013-06-29
- Season 9 : Episode 102013-07-06
- Season 9 : Episode 112013-07-13
- Season 9 : Episode 122013-07-20
- Season 9 : Episode 132013-07-27