Mexico: One Plate at a Time - Season 6 Episode 5
From street stalls to bustling taquerias and morning to midnight, tacos are Mexico’s favorite mini-meal—a few blissful bites of something thrillingly savory, wrapped in a soft, fragrant tortilla. And it turns out they’re also a perfect party food. Rick and his daughter, Lanie, plan a backyard taquisa—a taco buffet centered around one of the greatest taco fillings of all, Michoacan-Style Pork Carnitas, chunks of pork, slowly simmered in oil until they’re crisp and golden on the outside and succulent inside. Rick shows us how it’s done in Mexico in giant copper cauldrons, and then brings that idea home with the help of a surprising, cooking device—a turkey fryer. For pre-party nibbles, he shows how to turn salad-bar veggies into Mexican “Crudité” Platter, with the addition of a little store-bought chicharrones (pork cracklings) and chamoy, a sweet-sour apricot hot sauce—flavors that go perfectly with his beer and hot sauce Micheladas.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 6 : Episode 12008-09-05
- Season 6 : Episode 22008-09-12
- Season 6 : Episode 32008-09-19
- Season 6 : Episode 42008-09-26
- Season 6 : Episode 52008-10-03
- Season 6 : Episode 62008-10-10
- Season 6 : Episode 72008-10-17
- Season 6 : Episode 82008-10-24
- Season 6 : Episode 92008-10-31
- Season 6 : Episode 102008-11-07
- Season 6 : Episode 112008-11-14
- Season 6 : Episode 122008-11-21
- Season 6 : Episode 132008-11-28