Mexico: One Plate at a Time - Season 4 Episode 4

With more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet—and these days, it’s a younger, hipper planet than ever. Rick takes us on a dawn-to-dusk insider’s tour that separates the hip from the hype, sharing some of the city’s quirkiest, most happening hotspots, starting with an early morning cappuccino and Enfrijoladas (creamy bean-sauced tortillas) at an organic market and café in ultra-cool Condesa, the “SoHo of Mexico City,” and shows how to replicate this soulful breakfast in his home kitchen. Then it’s back to Condesa with daughter Lanie for a stroll and shopping spree that yields all kinds of uniquely Mexican urban-chic treasures. For lunch, Rick settles in at a table at Pujol, the renowned leader of the city’s cutting-edge culinary scene, discovering a spectacular parade of dishes that recreate traditional Mexican foods in stunningly artful presentations.