Mexico: One Plate at a Time - Season 1 Episode 24
Pipian Verde, sometimes called Green Mole, is one of the glories of Mexican cooking. A tangy, tomatillo-based sauce, thickened with toasted pumpkin seeds, it’s served with everything from chicken to fish and seafood in the most sophisticated restaurants and the most humble market fondas. Rick takes us to Fonda El Refugio, a famous home-style restaurant in Mexico City’s Zona Rosa, where the five courses of the traditional Mexican meal, or comida, serve as the structural framework of the show. When he arrives at the centerpiece of the meal, Pipian de Pollo, Rick takes us back to Chicago and shows us how to make it. Then, it’s back to the kitchen at Fonda El Refugio, to watch it being served up by the very special kitchen staff–dignified older women who have spent their lives cooking and have earned the honorific title “mayora.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 1 : Episode 12003-01-10
- Season 1 : Episode 22003-01-17
- Season 1 : Episode 32003-01-24
- Season 1 : Episode 42003-01-31
- Season 1 : Episode 52003-02-07
- Season 1 : Episode 62003-02-14
- Season 1 : Episode 72003-02-21
- Season 1 : Episode 82003-02-28
- Season 1 : Episode 92003-03-07
- Season 1 : Episode 102003-03-14
- Season 1 : Episode 112003-03-21
- Season 1 : Episode 122003-03-28
- Season 1 : Episode 132003-04-04
- Season 1 : Episode 142003-04-11
- Season 1 : Episode 152003-04-18
- Season 1 : Episode 162003-04-25
- Season 1 : Episode 172003-05-02
- Season 1 : Episode 182003-05-09
- Season 1 : Episode 192003-05-16
- Season 1 : Episode 202003-05-23
- Season 1 : Episode 212003-05-30
- Season 1 : Episode 222003-06-06
- Season 1 : Episode 232003-06-13
- Season 1 : Episode 242003-06-20
- Season 1 : Episode 252003-06-27
- Season 1 : Episode 262003-07-04