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Cook's Country - Season 9 Episode 10

Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.

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Rating : 8.3/10 by 3945 users

First Air Date : 2008-09-06

Last Air date : 2025-04-05

Runtime : 57 minutes

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Cast : Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

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