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Cook's Country - Season 15 Episode 10

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

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Rating : 8.3/10 by 3945 users

First Air Date : 2008-09-06

Last Air date : 2025-04-05

Runtime : 57 minutes

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Cast : Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

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